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Culinary Standards Manager

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Job ID 10070878 Location Celebration, Florida, United States Business Disney Cruise Line Date posted May 22, 2024

Job Summary:

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. 

As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups & Functions and the Crew /Officer Offerings

This includes, recipe auditing, cost management and consistency for those areas on all current and future vessels.

This is a shoreside position based in Celebration, FL.

You will report to the Manager, Culinary Standards

Responsibilities:

  • Assist in development of all menu content
  • Consistently look for ways to create, renew, refresh to delight our guests with new products
  • Partner with all Disney Cruise Line Food and Beverage lines of business to see to open communication
  • Partner with food managers to achieve highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communication
  • Owner of all Food and Beverage collateral from conception to delivery which includes ownership of print inventories
  • Participates in all succession planning and training plans for Culinary teams
  • Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams
  • Partner with ships teams to see that all audits are being completed in a timely manner which will also include regular auditing of all procedures
  • Act as coach, mentor and adviser to culinary teams
  • Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity

Basic Qualifications:

  • Minimum 5 years’ experience in an Executive Sous Chef role or higher
  • Experience in menu development and implementation
  • Experience within a la carte, banqueting, large volume operations and Quick Service
  • Ability to be flexible with work schedule
  • Demonstrate strong presentation, business planning skill, conflict resolution and organizational skills
  • Demonstrate computer proficiency within a Windows/Mac environment
  • Demonstrate a high level of cooking skills and knowledge
  • Demonstrate a high level of initiative, motivation, problem solving skills as well as continuous improvement skills

About Disney Cruise Line:

A leader in the cruise industry, Disney Cruise Line provides a setting where families can reconnect, adults can recharge and children can experience all the magic that Disney has to offer. Guests can sail out of ports around the world on exciting itineraries to the Caribbean, Bahamas, Alaska and Europe, among others. Aboard the fleet of five ships – the Disney Magic, Disney Wonder, Disney Dream, Disney Fantasy and Disney Wish – and Disney’s private island paradise in the Bahamas - Castaway Cay, crew members provide guests with unparalleled service, enchanting storytelling and immersive family entertainment that only Disney can deliver.

About The Walt Disney Company:

The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences. From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, Disney proudly continues its legacy of creating world-class stories and experiences for every member of the family. Disney’s stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.

This position is with Magical Cruise Company, Limited, which is part of a business we call Disney Cruise Line.

Magical Cruise Company, Limited is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. Disney fosters a business culture where ideas and decisions from all people help us grow, innovate, create the best stories and be relevant in a rapidly changing world.

DISABILITY ACCOMMODATION FOR EMPLOYMENT APPLICATIONS

The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

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