COOK UP MAGIC AT DISNEY
The Culinary team at Disney Parks and Resorts creates unforgettable dining experiences for guests from around the world. Here, you can use your skills in our fast-paced environment in areas that range from catering to fine dining to pastry to quick service. No matter your role, you'll help provide a magical experience for any dining occasion.
22 Culinary Job Results
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Assistant Sous Chef Signature (Fine Dining) - Walt Disney World
Walt Disney World Resort Orlando, Florida / Lake Buena Vista, Florida Jul. 13, 2026 -
Commis de cuisine Hôtels 4* & 5*(F/H/NB) - CDI/CDD
Disneyland Paris Chessy, France Nov. 21, 2025 -
Chef.fe de partie F/H/NB - CDI
Disneyland Paris Chessy, France Jan. 13, 2026 -
Pastry Sous Chef
Walt Disney World Resort Lake Buena Vista, Florida Jul. 02, 2026 -
Sous-Chef(fe) / Second de Cuisine - Complexe La Grange-Billy Bob's Buffet – Disney Village – CDI – F/H/NB
Disneyland Paris Marne-la-Vallée, France May. 21, 2026 -
Sous Chef (Western Cuisine)
Hong Kong Disneyland Resort Lantau Island, Hong Kong Jan. 22, 2026 -
Hotel Culinary Banquets - Dinner Cook - Full Time
Disneyland Resort Anaheim, California Jun. 17, 2026 -
Food & Beverage - Station Chef 4* & 5* Hotels F/H/NB
Disneyland Paris Marne-la-Vallée, France Apr. 10, 2026 -
Parks Signature Fine Dining Culinary - Demi Chef - Full Time
Disneyland Resort Anaheim, California Jun. 18, 2026 -
Napa Rose Fine Dining Culinary - Dinner Cook - Full Time
Disneyland Resort Anaheim, California Jun. 18, 2026
Filter Results
"My journey represents the growth opportunities available at Disney."
Amanda, Chef de Cuisine-Pastry
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