COOK UP MAGIC AT DISNEY
The Culinary team at Disney Parks and Resorts creates unforgettable dining experiences for guests from around the world. Here, you can use your skills in our fast-paced environment in areas that range from catering to fine dining to pastry to quick service. No matter your role, you'll help provide a magical experience for any dining occasion.
25 Roles
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Pastry Cook/Baker - Part Time
Disneyland Resort Anaheim, California Jul. 17, 2026 -
Pastry Dinner Cook - Part Time
Disneyland Resort Anaheim, California Jul. 17, 2026 -
Pastry Chef/Head Baker - Full Time
Disneyland Resort Anaheim, California Jul. 17, 2026 -
Journée de Recrutement à Chessy - Serveur F/H/NB - CDD/CDI
Disneyland Paris Chessy, France Jul. 17, 2026 -
Journée de Recrutement à Chessy - Commis de Cuisine F/H/NB - CDD/CDI
Disneyland Paris Chessy, France Jul. 17, 2026 -
Assistant Sous Chef Signature (Fine Dining) - Walt Disney World
Walt Disney World Resort Orlando, Florida / Lake Buena Vista, Florida Jul. 13, 2026 -
Commis de cuisine Hôtels 4* & 5*(F/H/NB) - CDI/CDD
Disneyland Paris Chessy, France Nov. 21, 2025 -
Chef.fe de partie F/H/NB - CDI
Disneyland Paris Chessy, France Jan. 13, 2026 -
Pastry Sous Chef
Walt Disney World Resort Lake Buena Vista, Florida Jul. 02, 2026 -
Sous Chef (Western Cuisine)
Hong Kong Disneyland Resort Lantau Island, Hong Kong Jan. 22, 2026
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"My journey represents the growth opportunities available at Disney."
Amanda, Chef de Cuisine-Pastry
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