Are you ready to use your culinary skills in an innovative and high-volume environment? Hotel Culinary Table Service creates magic at our impressive resort hotel casual restaurants by ensuring the highest standards of culinary excellence!

Hourly opportunities may include:

• Hotel Order/Grill Cook

Responsabilités:

• Prepares, fries, grills, broils, and sautés and cooks all breakfast items- including but not limited to bacon, French toast, eggs (any style), sausage, hash browns, pancakes, and waffles
• Prepares meats, fish, poultry, vegetables, hamburgers/sandwiches, and French fries
• Prepares exhibition omelets, pastas, sandwiches, and pizzas
• May be assigned as attendant at a carving station
• May be assigned complex garde manger work for banquets
• Assist dinner cook with production of food for restaurants and banquets
• May replenish food displays
• Responsible for ensuring food is cooked to proper standards
• Uses the following equipment, included but not limited to: Gas range, electric range, broiler, deep fat fryer, serving table, refrigeration, waffle iron, griddle, and other standard kitchen equipment

Qualifications nécessaires:

• You must be at least 18 years of age to be considered for this role
• Passion for culinary and delighting our Guests with food for an unforgettable Disney culinary experience
• Minimum of 2 years of experience in culinary field with a focus on high volume restaurant production
• If less than 2 years of experience, culinary degree or equivalent experience required
• Proficient knife skills
• Proven knowledge of culinary techniques and terminology
• Proven ability to read and understand recipes
• Organizational skills; Ability to multitask and work in a very fast paced team environment
• Speed, accuracy, and efficiency are required and ability to work well under pressure
• Ability to adapt to production requirements

Formation souhaitable:

• Culinary degree or culinary certificate

Informations supplémentaires:

SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am, or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE

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The pay rate for this role in California is $27.00 per hour.

Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits