A Server-Bartender at Golden Oak has passion for delivering outstanding anticipatory service! We have the opportunity to provide first-rate dining experiences while working for one of the world's leading entertainment and hospitality companies. We work with Residents, remember names and preferences to provide a personalized level of service. While working at the Summerhouse Clubhouse, we not only perform the role functions of a Server but also a Bartender and Busser. We demonstrate a willingness to provide service not only to the Residents but their Guests to make them feel at home.

At Disney, we are makers and doers. Experience the Disney Difference through outstanding and unique perks and benefits like cast-exclusive discounts, and access to tuition assistance through Disney Aspire!

This is a tipped role.

This posting is to gather interest in a bench for future openings

The pay rate for this role in Florida is $10.98 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

Responsabilidades:

• Complete assigned side work responsibilities at the beginning, during, and end of each shift
• Demonstrate outstanding understanding of menu items, ingredients, and preparation when taking Guest food orders and serving food following premium level service standards
• Take Guest drink orders, prepare and serve alcoholic and nonalcoholic drinks following recipes (including specialty mixed drinks, draft, and bottled beer)
• Share knowledge of wines, spirits, and zero-proof beverages anticipating Guest needs
• Engage and, answer questions, give directions, entertainment, show event schedules, and other club information
• Receptive to working outdoors, at resident and club-hosted events, and other locations
• Receptive to performing/learning the skills of all Food & Beverage front-of-house roles including Barback, Server Assistant, Cocktail Server, Podium/Seater, Poolside Service, Resident Amenities, and Resident Events
• Uphold the Disney Service Guidelines at Golden Oak understanding that collaboration and teamwork are important parts of success
• Food and Beverage responsibilities include handling all types of food products including meat, pork, shellfish, egg, dairy, gluten, soy, and nut products
• Maintain professional, yet personalized relationships with Members and Guests; while maintaining guest confidentiality
• Proper and safe handling of chemicals and other cleaning supplies, following protocols outlined in location Material Safety Data Sheets (MSDS)
• Additional Personal Protective Equipment (face shields, goggles) may be required

Experiencia laboral requerida:

• A valid driver's license
• One (1) year of experience serving in fine dining restaurants
• Two (2) years of bartending experience
• Proven high-level Guest service skills and Guest engagement
• Experience and ability to work with bar/restaurant equipment and supplies including a blender, knives, brewers, soda guns, small dishwashers, three compartment sink washer setup, small trays, carafes, coffee pots, glassware
• Proficient in HACCP
• Recommend and promote sophisticated menu options and ingredients to Guests by matching their needs with the benefits of the service and products offered
• Excellent knowledge of food, beer, wine, liquor, and liqueurs
• Compliance with Food safety training and food handling responsibilities
• Part-Time roles require full availability a minimum of (3) THREE days per week, including nights, weekends, and holidays. Must be available on weekends, or one possible weekda
• Full-Time roles require full availability SEVEN (7) days per week, including nights, weekends, and holidays.
• Internal Cast Members must meet the following transfer eligibility guidelines:
  • No more than one (1) reprimand in the past six (6) months
  • No more than four (4) attendance entries in the past six (6) months

Experiencia deseada:

• Two (2) years of experience serving in fine dining restaurants and bartending experience
• Level 1 Introductory Sommelier Certification
• Bilingual
• Understanding of all Summerhouse amenities and times of operation
• Understanding of the Golden Oak community and its attributes and guidelines

Información adicional:

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